
This is recipe #6 from Box #1.
1 pkg rice noodles (mei fun)
1/3 bag of baby spinach, shredded
1 small savoy cabbage, shredded
2 carrots, shredded
1 c soaked wakame seaweed
furukake
cashews
Dressing
3 tbsp soy sauce
sesame oil
rice vinegar
Trying to make vegan food palatable, one dish at a time.
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