I have to say that as skilled as I am as a complainer, I don't complain as much as you'd think. I'm not one of those people who's always on the warpath with customer service representatives. I'd like to be, but I have other things to do. This week was an exception. In my lovely produce box, I found a nice bag of sprouted potatoes and 6 heads of bolted bok choi.
Now, I'm not all that sad about the bok choi. I'm pretty sick of it at this point. However, I don't like paying for spoiled produce. The sprouted potatoes really get to me. This is the 2nd batch of softish, eyed potatoes. You can argue over whether to eat sprouted potatoes, but I won't. I certainly wouldn't buy them in a store, so why am I paying to have them delivered to my house?
So, I complained. I got a note back saying that they'd put some extra stuff in my box to make up for it. If it's extra bok choi, I'm going to lose it.
Until then, I will certainly be able to make due with what's left in the box:
1 head of red butter lettuce
1 acorn squash
1 bunch of celery
1 bunch of carrots
2 heads of broccoli
more frigging bok choi
3 avocados
5 apples
1 grapefruit
3 lemons
3 onions
1 bunch ruby chard
1 bunch dino kale
4 leeks
3 pears
I'm feeling a bit sparse. I've been especially sleep-deprived this last week and the culinary creativity has been noticeably absent. Notice that this is Box#4. Box#3, while lovely, was largely eaten plainly or left to feed the compost because of a stomach bug that ran though the house. So I'm not quite back in the game yet. If any of the 2 people who read this have any inspiring ideas, I'd love to hear them.
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